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About Biba Caggiano
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Biba Caggiano

About Biba Caggiano

An Interview with Biba Caggiano

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Biba Caggiano was born in Bologna, Italy's gastronomical capital, where she grew up cooking the food of her native Emilia-Romagna region. Today, she is the chef-owner of the nationally acclaimed Biba restaurant in Sacramento, California, and host of her own internationally syndicated cooking show, "Biba's Italian Kitchen" on the Learning Channel. She is the award-winning author of six bestselling cookbooks. Find Books by Biba Caggiano

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Too Big To Fail by Andrew Ross Sorkin Book Cover image
$18.00 | buy now

Too Big To Fail

Andrew Ross Sorkin

One of the country's foremost young business reporters delivers a thrilling, definitive account of the financial crisis on Wall Street and in Washington.
Read an excerpt. See the author on tour.