my cart my cart |

Penguin.com (usa)
About Elizabeth David
Books by Elizabeth David
Elizabeth David - ©Topham Picturepoint
Image Information

Elizabeth David
Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

Send this page to a friend
Author Image: Elizabeth David - ©Topham Picturepoint

Penguin 2.0

Download the Penguin App for iPhones and get exclusive excerpts and access to the blog, podcast and more. Click here for information.

Penguin Gifts & Gear

Penguin Gifts & Gear

T-shirts, tote bags, gift sets and more.

Get Your Gear » Here