Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire, and Salon.com and is the author of a novel, An Available Man. He lives in Los Angeles, California.
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Set in New York City in 1938, this is a sophisticated and entertaining debut novel about an irresistible young woman with an uncommon sense of purpose. Read an excerpt. Listen to a podcast.